Most people are familiar with Thai chili. Thai Orange has the characteristic shape, taste and smell of most Thai chilies. It has dark green fruits that ripen to yellow and then orange when ripe. The fruits are relatively large and...

Joloro is one of my Jalapeno favorites. It is a hybrid of Jaloro that came out in 1992. From the roots it is a yellow jalapeno, but it ripens to red. Virile plant that produces extremely large amounts of fruit....

Troy Primo created the primo plant and for a long time was in the race for the prize "world's strongest" chili. He was narrowly beaten by the Carolina Reaper. Many claim that Primo is the stronger of the two. All...

Bhut Jolokia cultivated in Dorset, England. Same character as Bhut Jolokia, slightly more round shape. Good as fresh, dried and powder. Adds a nice flavor to sauces and stews. Productive plant that can produce copious amounts of fruit. Species: Chinense...

Aji White Lightning is a fun baccatum hybrid that looks like small white lightning and has a floral and good taste with a delicious kick. Produces a lot of fruit per plant Strength: 3/10 Species: Baccatum Isolated Number of seeds:...

7 Pot White is actually one of the few white chilies that tastes a bit like the other colorful ones. Decorative fruits with perfectly good heat and a slightly fresher taste. The fruit ripens from pale green to creamy white....

Fish Pepper is a great fruit with an even better plant. It originally comes from Africa, but was used a lot in the Afro-American culture in the United States all the way back to the 1940s. Back then it was...

Brainstrain Yellow is a bully among the chilies and one of the big guys. Perhaps one of the plants that produces the most fruit and at the same time is among the strongest in the world! Lots of fruitiness and...

Pimente De Neyde x Cherio Roxa is referred to as the best ornamental plant of all time. Why? Because it has an incredibly good taste, a great plant with a deep green to black color, beautiful purple flowers that stand...

World famous Trinidad Moruga Scorpion Red is no joke. It was the first of the few chilies in the world to measure over 2 million scovilles. Extremely strong chili with loads of good flavor and a fruitiness that is rare....

Aji Colorado is a mild but good chili. Looks a lot like the CAP267, but it tends to get a bit corked. The shell is somewhat thicker. This chili tastes incredibly good, well-balanced sweetness and bitterness. A perfect snack chili...

Jalapeno Conchos are widespread in Mexico and are used in everything from chipotle to fresh chili and puree. Tasty and productive, can be eaten as green or red. Nice corking in the leather. Perfect for those who want a milder...