Named the world's best chili and the result of Finnish cross pollination. Whether it is the world's best chili, you have to find out for yourself. It tastes incredibly good, has an ok heat and produces a lot of fruit. Bushy plants that produce a lot of fruit during one season. The plant sets chillies early. Ripens from light to pale red, overripe at deep red. If you let them ripen for an extra long time, they become dark red and the skin is not as crispy. This is a chili you must have. Can be used for absolutely all food and for salads, snacks etc.
Strength: 2/10
Species: Baccatum
Number of seeds: 5
Isolated
From organically grown plants
PS: We have pots, nutrients, minerals and additives that make it easier for you to grow organically. See under Operating assets