Annual, beautiful combination of lemon and basil scent.
Used fresh, dried or frozen. Goes well in salads and soups. New shoots are continuously harvested before the plant flowers. Can be grown all year round on the windowsill, sown outdoors or grown in a pot. The seeds are lightly pressed into the soil. Thrives in sunny, nutrient-rich, warm and well-drained soil. After sowing, the soil is kept moist until germination is well under way.