Resistant, early black. Good yield and suitable as pickles and pickles. Place sunny and protected. Thrives in draining, porous soil with plenty of nutrients.

This variety is a wonderful Asian cucumber with very large, cylindrical, green fruits that are about 40cm long and 10-12cm thick. The pulp is white and firm, the core is small. The plant is vigorous growing and gives a large...

Beautiful violet flowers, but are heat demanding. Produces long slender dark violet fruits. Used boiled, fried, grilled. Best grown in a greenhouse or outdoors in a very well-protected place. Plant in nutrient-rich and well-drained soil.

Annual, very large leaves, intensive aroma. Wonderful herb with strong flavor. Perfect for Italian cuisine. Basil puts the finishing touch on salads, sauces, soups, meat and vegetable dishes. Used fresh or dried. Can be grown both indoors on the windowsill...

Beetroot, Bright Lights F1 (Beta vulgaris vulgaris). Color play with several different colors on stems and leaves. The stalks are cut into pieces and steamed or boiled like kohlrabi. The leaves can be prepared like spinach. Suitable for growing outdoors...

An early variety that is also suitable for summer and autumn use. Forms snow-white, large heads with well-covered leaves. Withstands light frost and can therefore also be harvested late in the year. Delicious healthy vegetable that is rich in vitamins....

Chives are indispensable in the herb garden. The variety can be grown on the windowsill and delivers a fresh sprinkling of green throughout the winter. Can be used fresh, after freezing or dried. It is recommended to fertilize 2-3 times...

Tuscan palm cabbage. Gets beautiful almost black, plum-like leaves that can grow up to 1 meter high. Decorative plant - also in the flower bed. In spring, the leaves are used as salad leaves. In autumn as kale. The cabbage...

Intermediate variety with a high content of beta-carotene. Gets a great dark orange color early on and a sugary taste. Do not sow too closely. Place in a sunny position and thrive best in a deep, porous and nutrient-rich soil.

Firm head with good taste. Remains firm even when stored in the refrigerator for several days. Sun to partial shade. Thrives in porous and nutrient-rich soil.

Profitable winter/white cabbage. The heads are flat-round, large and firm with a fine leaf quality. The taste is mild and very nice, ideal for sauerkraut or as a steamed vegetable, salads and soups. Place in a sunny position and thrive...

One year old. Profitable. Sweet spicy, anise-like taste and aroma. The delicate, fresh leaves are harvested before flowering. Finely chopped leaves can be frozen for winter use. Very useful in soup, sauce, salad, omelette and dried as tea. Thrives best...