7 Pot Mustard is a relatively new variant of 7 Pot. Originally, 7 Pot comes from Trinidad Tobago, where the name arose locally because you could cook 7 strong pot dishes on one chili. Mustard is chopped stronger and has a slightly more sour taste. The fruit ripens from light green to mustard yellow. The plant produces good fruit, but takes a while to ripen the fruits.
Strength: 8/10
Species: Chinense
Isolated
Number of seeds: 5
From organically grown plants
PS: We have pots, nutrients, minerals and additives that make it easier for you to grow organically. See under Operating assets
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