Extra sweet, good taste.
Gets 22-24 cm long cobs with regular golden-yellow grains all the way to the tip. The fine taste is preserved even after a couple of days in the fridge. Thrives in sheltered, warm places. Should not be planted near other maize varieties. Requires porous, medium-heavy soil. Watered and fertilized. If a light pressure on the corns with a fingernail flattens them, then the corn is ripe. After sowing, the soil is kept moist until germination is well under way.