A very popular and local chili from the Guadalope Islands. This is a chinense, but it is very mild. It is popularly used in soups, stews, salad, grilled or, as it is most commonly used, filled with cheese and ham. Thick-walled and crispy!
Strength: 1/10
Species: Chinense
Number of seeds: 5
Isolated
From organically grown plants
PS: We have pots, nutrients, minerals and additives that make it easier for you to grow organically. See under Operating assets